The Healthy Beverage Initiative, UCSF to UC-Wide: Can We Change the Microbiome of the UC System? - 2015 COAST/SSEW Symposium - Gut Feelings: The Microbiome, the Mind, and Metabolic Health

The Healthy Beverage Initiative, UCSF to UC-Wide: Can We Change the Microbiome of the UC System? - 2015 COAST/SSEW Symposium - Gut Feelings: The Microbiome, the Mind, and Metabolic Health

First Aired: 2/10/2016

Length: 23 minutes


Reducing excessive sugar intake at UCSF.
 
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Sugar-sweetened beverages are the single largest source of added sugar in the American diet and provide no nutritional value. UCSF now only sells zero-calorie beverages or non-sweetened drinks with nutritional value, such as milk and 100% juice in its onsite eateries, including cafeterias, vending machines and retail locations.
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