Food Allergies: Past, Present and Future

Food Allergies: Past, Present and Future

First Aired: 10/1/2012

Length: 84 minutes


Food allergies and the affect on patients and families.
 
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In some children certain foods trigger an immune response that can be very dangerous. Dr. Laurence Cheng, director of the Pediatric Allergy Clinic at UCSF, describes the increased prevalence of food allergies and the effect on patients and families.
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