To Be Human: How Food Fueled Human Origins with Margaret Schoeninger

To Be Human: How Food Fueled Human Origins with Margaret Schoeninger

First Aired: 2/20/2012

Length: 57 minutes


UC San Diego anthropologist on being human.
 
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UC San Diego anthropologist Margaret Schoeninger joins a list of several leading scholars who all attempt to answer the same question, What does it mean to be human? This is the first of five televised lectures presented by the Making of the Modern World program at Eleanor Roosevelt College at UC San Diego.
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