Kent Berridge, Professor of Psychology and Neuroscience at the University of Michigan, Ann Arbor, discusses his lab's research into fundamental question about the brain and behavior. He discusses how food pleasure is generated in the brain, the neural bases of wanting and liking, and how fear and stress relate to desire.
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Sugar in our Drinks and Salt in our Food: Why You Should Care |
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The reality of too much salt and sugar in our diets. |
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Sugar Highs and Lows: Obesity and the Neural Plasticity Reward Circuit |
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Factors that increase risk of eating disorders and obesity. |
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Sugar Highs and Lows: The New Science of Sugar Addiction |
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Certain foods capable of triggering an addictive process. |
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Sugar Highs and Lows: How to Have a Sweet Ending - Interventions to Reduce Sugar Consumption, with Dr. Robert Lustig |
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How and why to reduce sugar consumption. |
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