Sugar Highs and Lows: From Healthy to Horrible - What the History of Artificial Sweeteners Reveals about Sugar

Sugar Highs and Lows: From Healthy to Horrible - What the History of Artificial Sweeteners Reveals about Sugar

First Aired: 7/5/2011

Length: 27 minutes


Sugar substitutes shape relationship to food.
 
Our PriceUS$19.95
ShopID20835
 


Carolyn de la Pena presents the history of saccharin, Splenda and the other sugar substitutes that have transformed our relationship with food. A professor of American studies and director of the UC Davis Humanities Institute, de la Peņa is the author of Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda.
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