Sugar in our Drinks and Salt in our Food: Why You Should Care

Sugar in our Drinks and Salt in our Food: Why You Should Care

First Aired: 3/29/2011

Length: 57 minutes


The reality of too much salt and sugar in our diets.
 
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Kirsten Bibbins-Domingo of UCSF details the many health consequences of hidden sugars and a high salt content in the modern American diet. She provides some basic guidelines for food choices to help us avoid these potentially devastating health conditions.
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