Celiac Disease and Gluten: Facts, Fiction and Controversies

Celiac Disease and Gluten: Facts, Fiction and Controversies

First Aired: 1/6/2011

Length: 76 minutes


Diagnosing and treating celiac disease.
 
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Celiac disease is an inflammatory autoimmune disorder of the small intestine triggered by gluten, a protein found in wheat, rye and barley. With symptoms that vary from person to person, itís a disease that often remains undiagnosed. Join Martin Kagnoff, one of the countryís leading authorities in Celiac disease research, Kimberly Newton, a pediatric gastroenterologist, and dietitian Shawna McNally for a detailed discussion about the disease and its many misconceptions.
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