Food, Farming and Genetics: A Panel Discussion with Michael Pollan

Food, Farming and Genetics: A Panel Discussion with Michael Pollan

First Aired: 2/12/2007

Length: 56 minutes


Ethics and ecology of eating.
 
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Author Michael Pollan discusses his book about the ethics and ecology of eating. He is joined by a distinguished panel to discuss topics related to food, agriculture and the environment.
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